7 Year Lampert Rum

Our Rum Collection

Lampert Rum is crafted in Panama and aged in ex-bourbon white oak barrels for a smooth, layered profile. Explore our three expressions—7, 12 and 15 Year Old—each refined for balance, warmth, and an elegant finish. Find availability through selected retailers and official distributors.

The Range – Collection

7 Year Lampert Rum

7 year old rum

This rum is aged for 7 years in white oak barrels previously used as bourbon barrels. A complex blend of caramelized notes of brown sugar, bourbon, and vanilla.
Full-bodied with a smooth, pleasant finish. Enjoy it on the rocks or in your favorite cocktail.
The rum is ideal for beginners who want to enter the world of rum.

40% ABV (80 Proof)

70 CL

Panama

Bourbon Vanilla

Coconut

Brown Sugar

Dark Chocolate

Grapes

12 year old rum

Aged gracefully for 12 years in select white oak barrels that once cradled fine bourbon, LAMPERT RUM 12 Years Old is a tribute to patience, passion, and mastery.

On the palate, it opens with a polished coconut shell character, striking a harmonious balance between sweetness and dryness. The experience deepens with notes of cream soda, dark fruit compote, vanilla custard, and toasted oak, lingering on with a graceful finish of dry wood and refined spice.

40% ABV (80 Proof)

70 CL

Panama

Coconut

Pistachio

Creamy Dry Vanilla

Orange Blossom

Buttery Wet Oak

Cream Soda

Toasted Oak

Kola Nut

15 year old rum (Coming soon)

This 15-year-old rum is a masterfully crafted spirit, aged for 15 years in American oak barrels previously used for bourbon. Over the years, this rum has developed an exceptionally smooth character and a deep, harmonious bouquet. Aromas of ripe plum, silky vanilla, and rich cocoa unfold gently, layered in perfect balance.
On the palate, it opens with soft oak and dark fruit, followed by a velvety wave of spiced chocolate and vanilla bean. Hints of dried fruit and toasted wood linger in a long, warm finish, showcasing the elegance that only time can create.

40% ABV (80 Proof)

70 CL

Panama

Ripe Plum

Vanilla

Cocoa

Dark fruit

Dried fruit

Spiced chocolate

Toasted wood

Why Panama

Panama is known for producing rums shaped by climate, time, and oak. Warm conditions support long, steady maturation—allowing the spirit to develop roundness and depth while keeping the finish smooth and composed.

Panama Flag

How We Think About Taste

We design for balance: aroma that invites, flavor that unfolds, and a finish that stays smooth. Whether you prefer sweeter warmth, dry elegance, or subtle spice, Lampert Rum is made to feel composed from first sip to last.

How to enjoy

There’s no single “correct” serve—only the one that suits your moment. Start neat to experience the full profile, add ice to open it gently, or mix it in clean classics where quality makes the difference.

A close-up of a bottle of Lampert Rum 12, displayed on a wooden barrel with cocoa pods, spices, and rum ingredients scattered around. The rum bottle has a red label and is set against a warm, rustic backdrop with soft lighting.

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